Macaroni & Cheese Recipes

Caramelized Sweet Potato, Garlic & Rosemary Macaroni and Cheese

Tillamook® Italian Blend Shredded Cheese

People's Choice Finalist

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2008 Grand Finale Winner, Tillamook® Macaroni & Cheese Contest
Angie Phillips, Tarzana, California

Cook Time:
30 Minutes
Prep Time:
20 Minutes
Serving Size:
8

Ingredients

10 garlic cloves
1 large sweet potato (about 16 ounces), peeled and cut into 1/4-inch thick slices on the diagonal
2 tablespoon extra virgin olive oil
8 ounces cavatappi pasta
2 garlic cloves finely minced
4 tablespoons Tillamook® Unsalted Butter
4 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 cups half-and-half
2 cups Tillamook® Italian Blend Shredded Cheese
3/4 cup shredded asiago cheese
1 1/2 tablespoons fresh rosemary leaves finely chopped
1/4 cup fresh bread crumbs from rustic Italian bread

Preparation

Preheat oven to 350F. Spray a 2-quart baking dish with non-stick cooking spray.

Bring a large pot of water to a boil. Add garlic and cook for 2 minutes; remove cloves and place in ice water. When cloves have cooled, use a garlic press to press the blanched cloves; set aside.

Bring water back to a boil and add sweet potato slices and cook for 5 minutes or until tender; drain. Heat 1 tablespoon olive oil in a large skillet over medium-high heat; add sweet potatoes and cook, flipping occasionally, until they develop a caramelized crust (about 5 minutes). Dice sweet potatoes. Set aside.

Meanwhile, bring another large saucepan of water to a boil. Add the pasta and cook until al dente. Drain.

In a large pot over low heat, melt butter. Add flour and stir to combine. Cook, stirring constantly for 3 minutes. Increase the heat to medium, add in salt and pepper, and, with a wire whisk, gradually add the half-and-half. Bring to a boil while continuously stirring. Reduce heat, and then simmer for 1 minute. Stir 1 3/4 cup Tillamook® Italian Blend Shredded Cheese and1/2 cup asiago cheese until melted and smooth. Add the blanched pressed garlic, diced sweet potatoes, minced garlic, rosemary and cooked pasta. Stir to combine. Pour into greased casserole dish.

To make topping, combine remaining tablespoon olive oil, bread crumbs, 1/4 cup Tillamook® Italian Blend Shredded Cheese, and 1/4 cup asiago cheese in a small mixing bowl. Stir until well combined. Sprinkle on top of pasta.

Bake for 25-30 minutes, or until the cheese is bubbly and the topping golden brown. Serve.

Comments:

GARY (about 1 month ago)

THIS IS GOOD BUT TRY THIS FRY SOME BACON TO A CRISP CRUBLE IN THE MAC&CHEESE MIX PUT IN DISH MIX ITALIAN BREAD CRUMBS&CHEESE TOGETHER SPRED ON TOP.

FairyLady (7 months ago)

This recipe sound great...I know my kids will love it....

Lydia Barretto (8 months ago)

This Mac N'Chez is absolutely delicious and we enjoyed it. The family is coming over and I am going to make it for them - I know they will love it, the reason I am going to make it.

Lisa S (9 months ago)

This is absolutely THE BEST macaroni and cheese I have ever had. Usually , mac n cheese is just a gloppy, goopy bunch of cheese and macaroni that is often times too salty. This was anything but that. It was rich and decadent, while also healthy and very tasty. I loved it.

DON NAZARIO (9 months ago)

I'M NO COOK BUT I HAVE A GREAT IMAGINATION AND CAN ACTUALLY "TASTE" HER RECIPE; AND I ALSO HAVE FULL CONFIDENCE IN THE JUDGEMENT OF FRIENDS WHO VOTED FOR HER.

John & Carmen Tonnochy (7 months ago)

We vote for Angie Phillips
recipe

connie and jim (9 months ago)

Fabuloso...I could eat this the rest of my life...even if I wasn't stranded on Macaroni Island:)

Dori Fitch (9 months ago)

The fam is going to love this recipe~ Thanks and good luck with the contest!

Chris E. (9 months ago)

Caramelized is good!

Priscilla Canavarro (9 months ago)

I'm having out-of-town visitors for dinner and will serve this great mac & cheese with roast pork. Yummy, yummy.....

Beth Simionescu (10 months ago)

wow! I wish I could think of something like this and I can't wait to try it. CONGRATULATIONS!

Marni (10 months ago)

Angie, I can't wait to make this, I am sure it will be a new favorite!!!and I wrote this message cuz I can!!!

ant... (10 months ago)

bangin!!!!

Cheryl (10 months ago)

I can hardly wait to try this! A great change for Kraft.

Cleo S. (10 months ago)

this is delicious. I love Mac and Cheese and this is really good!

Elizabeth C (10 months ago)

Sounds extremely scrumptious and innovative!!

Diana (10 months ago)

My daughter loves mac n cheese, she is going to love this one!

Nick (10 months ago)

Sounds nice Angie!

Aurora S. Biesheuvel (10 months ago)

Delicious

Terje Canavarro (10 months ago)

I want to marry it and consumate our wedding! I don't care!!! Hi Debbie! Hi Sue! Hi Beth! What's cookin'? TC

Wendy (10 months ago)

At last! Mac'n cheese for grown-ups!

Pat D (10 months ago)

Excellent. I never knew how good Mac'n'Cheese could be. Thank you.

Chris Corpening (10 months ago)

This is so delicious! It's a "gourmet" version of an old classic. You'll never want to eat plain old mac-n-cheese again.

Chris Corpening (10 months ago)

Simply delicious! This is definately the "gourmet" version of mac-n-cheese.

Jerry Pawl (10 months ago)

I have tried this recipe and it is absolutly delicious.

CHRIS (10 months ago)

This recipe is truly amazing. A new spin on an old classic really "gourmet's up" this dish.

Lisa (10 months ago)

I never knew that Mac n cheese could be so good.

Loretta (10 months ago)

WOW! I love this special taste treat!

Tim Can (10 months ago)

mmh arrhdg ggooerr...cant type and eat!...DELICIOUS!

Joy Carson City, NV. (10 months ago)

quick and delicious this one is a keeper

ROSE (10 months ago)

Recipe sounds delish...but what do you do with the sweet potatoes...the recipe is not clear about that ingredient

paul rapp (10 months ago)

Being an aficionado of Mac'n'cheese, I can say with absolute authority: My wife is wrong! I would eat this three times a day!!!

Rita Klingen (10 months ago)

am going to try it, must be great. Am on my way to creat a recipe book of favorites of people like me...Eurasian...whose appetites like a variety of international foods. rita

Kim Brehme (10 months ago)

I was able to contact the person who's recipe this is and she gave me the correction which is:
Correction:
In a large pot over low heat, melt butter. Add flour and stir to combine. Cook, stirring constantly for 3 minutes. Increase the heat to medium, add in salt and pepper, and, with a wire whisk, gradually add the milk and cream. Bring to a boil while continuously stirring. Reduce heat, and then simmer for 1 minute. Stir 1 3/4 cup Tillamook Italian Blend Shredded Cheese and 1/2 cup asiago cheese until melted and smooth. Add diced blanched garlic, diced sweet potatoes, minced garlic, rosemary and cooked pasta. Stir to combine. Pour into greased casserole dish.

Laura Rapp (10 months ago)

My husband would eat this every night, it's the best ever

Liz Quill (10 months ago)

Oh my gosh! This is just unbelievably delicious! What a combination of flavors! It's a MUST TRY!!!!!

Sue Clark (10 months ago)

Absolutely yummy!!

Marjorie O'Leary (10 months ago)

The recipe is fantastic!! Tasty and so easy to prepare.
You have my vote of confidence!

Terry Cana (10 months ago)

UMMbelieveable!!!

Debbie Acosta (10 months ago)

Cannot wait to try this receipe! It just sounds so good! I'm sure my family will love it tonight!

Suzi (10 months ago)

This is a number one reciepe for sure. Yummm!!!

andrea taylor (10 months ago)

you have my vote1 YUMMMMMMM

Julee K. (10 months ago)

Sure to be a family favorite! Yum.

Heidi L (10 months ago)

A new twist on mac n chez!!! YUM

Kathy Ramos (10 months ago)

Cheez! It's quite creative to combine sweet potato and cheese. Innovative taste and it's also good for vegetarians, like me!

Debbie Lane (10 months ago)

The concept sounds wonderful, but when do I put in the 10 blanched and pressed garlic cloves or the other 2 minced ones called for in the ingredients list? Also one of the titled ingredients is not address do I layer or mix in the Sweet Potato?

Ralph Hoover (10 months ago)

Simply amzaing! And easy!!!!

Elizabeth Kinsch (10 months ago)

Fantastic recipe! Absolutely to die for!

Beth Park-Zhao (10 months ago)

What an innovative recipe and perfection in epicurism!!!

Beth Elliott (10 months ago)

5 stars-amazing mac and cheese-yummy !!!

Joanie (10 months ago)

This sounds awesome. Can't wait to try it out. Certainly has a nice mix to it!

Laurie Patterson (10 months ago)

This is a favorite of mine. delicious

Laurie Patterson (10 months ago)

This is a favorite of mine. delicious

ANDREA JENKINS (10 months ago)

THIS IS AWESOME! I LOVE TO COOK AND THIS IS SOMETHING TO PREPARE FOR EVERYDAY!

Laurie (10 months ago)

Oh man, I can't wait to try this! How creative, and it sounds like some wonderful taste combinations! My mouth is watering!

Kimberly Galvan (10 months ago)

This is yummy and fun. Not your typical macncheese.

Larry (10 months ago)

One of the most original macaroni and cheese recipes I've ever prepared. It is absolutely delicious!

John (10 months ago)

This sounds really, really good...

harold cohen (10 months ago)

Very creative and absolutely delicious.Should win grand prize. Highly recommended.

erfan (10 months ago)

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Stan J (10 months ago)

Best Mac N' Chez. Try it!!!!

Sandy Haynes (10 months ago)

This is the most delicious, mac n' chez in the world!

Janice S. (10 months ago)

yummy!!! different and satisfying. try it!

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