Macaroni & Cheese Recipes

Kells Lager and Tillamook® Cheese Soup

Tillamook® Vintage White Extra Sharp, Tillamook Medium Cheddar

Post a Comment


Kells Executive Chef
Christy Fields

Cook Time:
30 Minutes
Prep Time:
15 Minutes
Serving Size:
8

Ingredients

2 1/2 cups - Kells Lager
3/4 pound - Tillamook® Vintage White Extra Sharp Cheddar
1/4 pound - Parmesan
1/4 pound Tillamook® Medium Cheddar
1 teaspoon - Paprika
1 teaspoon - Garlic
1 teaspoon - White Pepper
2 cups - Heavy Cream
TT - Salt
1/4 cup - Roux (equal parts flour and butter)

Preparation

Bring the Kells lager to a simmer, reduce to half. Add cheese, heavy cream and seasonings. Bring to a simmer and roux.

Comments:

There are not yet any comments for this recipe.

Post a comment!

View all recipes

Latest Comments

Tracy McInally (3 days ago)
I've made this several times, and it's quickly become one of our favorites! I substituted the whole milk and half and half for fat free and turned ... (Irresistible Macaroni & Cheese)
Jessica Fleming (3 days ago)
This recipie sounds really good! I'm going to try it. Hope my little girl loves it! She loves macaroni and cheese and shrimp. (Cajun Shrimp, Shells & Cheese)
Da Chef (about 1 month ago)
Here's an idea.....copy and paste the recipe into a word doc and print it that way?? Just a thought! BTW, this recipe is great! =) (The Everyday Macaroni & Cheese)
View all Comments