Macaroni & Cheese Recipes
Kells Lager and Tillamook® Cheese Soup
Tillamook® Vintage White Extra Sharp, Tillamook Medium Cheddar
Kells Executive Chef
Christy Fields
- Cook Time:
- 30 Minutes
- Prep Time:
- 15 Minutes
- Serving Size:
- 8
Ingredients
2 1/2 cups - Kells Lager
3/4 pound - Tillamook® Vintage White Extra Sharp Cheddar
1/4 pound - Parmesan
1/4 pound Tillamook® Medium Cheddar
1 teaspoon - Paprika
1 teaspoon - Garlic
1 teaspoon - White Pepper
2 cups - Heavy Cream
TT - Salt
1/4 cup - Roux (equal parts flour and butter)
Preparation
Bring the Kells lager to a simmer, reduce to half. Add cheese, heavy cream and seasonings. Bring to a simmer and roux.
Latest Comments
- Tracy McInally (3 days ago)
- I've made this several times, and it's quickly become one of our favorites! I substituted the whole milk and half and half for fat free and turned ... (Irresistible Macaroni & Cheese)
- Jessica Fleming (3 days ago)
- This recipie sounds really good! I'm going to try it. Hope my little girl loves it! She loves macaroni and cheese and shrimp. (Cajun Shrimp, Shells & Cheese)
- Da Chef (about 1 month ago)
- Here's an idea.....copy and paste the recipe into a word doc and print it that way?? Just a thought! BTW, this recipe is great! =) (The Everyday Macaroni & Cheese)
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